Why Yacht Dinnerware Demands a Different Standard Choosing yacht dinnerware is not the same as outfitting a land-based restaurant. The table moves. The light changes hour by hour. Guests arrive expecting the full theatre of fine dining, and they notice everything. Furthermore, the vessel itself is a statement. Every element on the table, from the
Category: Collaborations
MyGlassStudio’s Dinnerware Design Collaboration programme brings together hospitality brands, interior designers, chefs, and artists to create Co-Designed Hospitality Tableware that transcends conventional glassware. Each Custom Tableware Design Partnership begins with a shared creative brief and results in a collection uniquely owned by both parties. Explore our collaboration projects and discover how creative partnership elevates glass dinnerware into an art form.
Monogrammed Dinnerware for Hotels and Restaurants | MyGlassStudio
Why Monogrammed Dinnerware Defines a Dining Experience A restaurant or hotel dining room communicates identity through every detail. The architecture, the lighting, the menu, each element signals who you are and what you stand for. Yet one of the most direct expressions of brand identity sits on the table itself. Monogrammed dinnerware places your logo,
Personalised Dinner Plates: The Story of your Custom Dinnerware
In the world of personalised dinner plates, utility is supreme, but aesthetics and brand storytelling are the soul of our creative process. The story of your plate starts in 1992 when Anna and Vasily founded MyGlassStudio. This year, around the time the Cold War was declared over, would mark the beginning of a brand narrative
How Dinnerware Is Made | The Story of Your Plate by MyGlassStudio
Understanding how dinnerware is made reveals why handcrafted plates look, feel, and perform differently from mass-produced alternatives. Furthermore, each piece of MyGlassStudio dinnerware travels through a precise sequence of design, glassworking, decoration, and quality control, a process that takes skill, time, and a trained eye at every stage. Moreover, the video below documents this journey
Tableware for Japanese Food Styling | MyGlassStudio and Nana Miyazawa
Tableware for Japanese food styling demands a very particular sensibility, an understanding of how form, colour, and material interact with the food placed upon them. Few people embody this sensibility more completely than Nana Miyazawa, a Japanese hospitality expert and food stylist whose collaboration with MyGlassStudio has produced some of the most refined table presentations
Modern Tabletop Decor for Restaurants | Glass Studio Japan at Anri Schroff Event
Modern tabletop decor for restaurants communicates the identity of a venue before the first dish arrives. Furthermore, the table is the guest’s most immediate point of contact with the restaurant’s character, and every element on it, from the plate to the centrepiece, contributes to that first impression. Moreover, Glass Studio Japan demonstrated this principle with
Custom Made Dessert Bowl for Kempinski Grand & Ixir Hotel Bahrain
The Kempinski Grand & Ixir Hotel Bahrain opened in September 2011. The property offers dining across four outlets: Baharat for Middle Eastern cuisine, Saveur and Nasmat for European and Mediterranean flavours, and T-Spoon for afternoon tea and pastry. In a previous post, we described our collaboration with Executive Chef Holger Jackisch on a bespoke high
Mandarin Oriental Branded Amenity Plates for the Global F&B Conference
About Mandarin Oriental Hotel Group Mandarin Oriental Hotel Group is one of the world’s most iconic luxury hotel brands. Furthermore, the group held its Global Food & Beverage Conference in Chiang Mai, Thailand in August 2011, gathering F&B managers and culinary experts from its properties worldwide. Moreover, prominent guest speakers included Chef Heston Blumenthal, Adam