Brand Consistency Across Outlets at Le Gray, Beirut Brand consistency across outlets is one of the most demanding challenges in luxury hospitality. Furthermore, each venue within a hotel carries its own design language, yet all must feel coherent to the guest. MyGlassStudio partnered with Le Gray Beirut, the Lebanese capital’s first designer hotel, to deliver
Category: MyGlassStudio Projects
MyGlassStudio’s project archive is one of the most extensive Luxury Hotel Tableware Portfolios in the industry , spanning over 100 Bespoke Hospitality Dinnerware Projects across 30+ countries. From landmark five-star commissions to intimate boutique property collections, every project reflects our ability to translate brand vision into extraordinary glass tableware. Browse by hotel group, region, or product type.
Buffet Arrangement at Wicked Spoon, Cosmopolitan Las Vegas
Buffet Arrangement at Wicked Spoon, Cosmopolitan Las Vegas MyGlassStudio designed the complete buffet arrangement and glassware for Wicked Spoon, the celebrated buffet venue at The Cosmopolitan of Las Vegas. Located on the 2nd floor of the Cosmopolitan Hotel and Casino, Wicked Spoon opened in December 2010 and immediately set a new standard for casino buffet
Tabletop Dinnerware Concepts for Raffles Seychelles Resort | MyGlassStudio
About Raffles Praslin Seychelles Resort Raffles Praslin Seychelles resort opened in February 2011. Located on the north-east tip of Praslin in Seychelles, in the heart of the Indian Ocean, a site once thought to be the Garden of Eden, the resort offers breathtaking ocean views, secluded beaches, and lush tropical greenery, view the Beach Bar
Steakhouse Tableware for The Rib Room Dubai | MyGlassStudio
Steakhouse Dinnerware for The Rib Room, Jumeirah Emirates Tower MyGlassStudio designed a bespoke steakhouse dinnerware collection for The Rib Room at Jumeirah Emirates Tower, Dubai, one of the city’s most awarded steakhouses. Furthermore, the project coincided with a complete refurbishment and re-launch of the restaurant in March 2011. Under the culinary lead of head chef