About St. Regis Bal Harbour Resort
St. Regis Bal Harbour Resort opened in South Florida as one of the most anticipated hotel openings of the year, receiving the coveted AAA Five-Diamond award shortly after launch. Furthermore, the 243-room property distinguishes itself with a modern and sleek décor, panoramic oceanfront views, and elegant dining and lounging venues. Moreover, MyGlassStudio worked with the hotel’s team on tableware for the Bar & Wine Vault, banqueting service, and in-room dining amenities. In addition, this post focuses on the dessert plate designs created for the Bar & Wine Vault.
Dessert Plate Designs for the Bar and Wine Vault
The Bar & Wine Vault at St. Regis Bal Harbour is envisioned as a very modern venue for entertainment and relaxation. Furthermore, the venue is designed in neutral grey and beige tones with silver details, stylish prints, and unique art pieces. Moreover, MyGlassStudio’s tableware designers followed the contemporary theme of the décor, creating dessert plate styles that complement its refined atmosphere. In addition, the range included small dessert trays and dipping bowls for dessert presentation.
Dessert tray with chocolate mousse bars, dessert plate designs for St. Regis Bal Harbour
MyGlassStudio created small rectangular dessert glass plate designs with bronze handles to serve as dessert trays. Furthermore, the design featured a crackled pattern in white colour, giving each plate a soft and sophisticated look. Moreover, this subtle surface treatment aligned perfectly with the Bar & Wine Vault’s elegant, contemporary aesthetic.
Dessert dish with tropical fruit bars, dessert plate styles for Bar & Wine Vault
Dipping Bowls and Afternoon Tea Presentation
MyGlassStudio also created a sectional dipping plate for jams and condiments served at the afternoon tea service. Furthermore, the surface of the bowl was coloured in a metallic “lily white” hue to match the dessert platters. Moreover, this achieved an elegant yet contemporary finish that unified the full range of dessert plate patterns across the tabletop. In addition, the coordination between the tray, dipping plate, and serving bowls created a cohesive and polished dessert presentation.
Afternoon tea with dessert plates, dessert plate patterns by MyGlassStudio for St. Regis Bal Harbour
The photos illustrate the dessert plates used for presentation by Pastry Chef Antonio Bachour and his sweet creations. Furthermore, the refined details of each piece demonstrate MyGlassStudio’s ability to deliver bespoke dessert tableware for world-class hotel venues. Explore our dessert plates collection, browse our restaurant dinnerware range, or discover our bespoke dinnerware service. Contact us at [email protected] for bespoke dessert plate designs and dessert plate styles for your property.